Are you looking for more than just an apprenticeship, and are you passionate about learning and developing your skills? Then join the team at INSERT RESTAURANT.

INSERT DESCRIPTION OF THE RESTAURANT

About you

You are ambitious, detail-oriented and eager to work at a high professional level.
You have completed your basic course and are passionate about your profession. You may already have a couple of years of experience, but this is not a requirement.
You are passionate about food and appreciate good, fresh ingredients. You are eager to learn as much as possible.
You are reliable, responsible and presentable. You are comfortable working in a busy, high-volume environment and are able to adapt when needed.
There are many things to keep track of throughout the day, so it is important that you can balance different tasks, keep an overview and prioritise effectively – both throughout the day and especially during service.
You thrive with changing working hours.
You are under 25 years old.

We offer

As part of the Madklubben family with 40+ restaurants, you will become part of a strong social community with a great support network to help you grow, develop and succeed.

In addition, we offer:

The opportunity to express your creativity and work with different areas of responsibility within your fields of interest.
Social events and staff parties.
Staff discounts at our other restaurants.
Great training and development opportunities, including courses in leadership and finance.
A wide range of future opportunities, as our restaurants span a variety of concepts, from French Bistro Royal and many more.
As a Chef Apprentice at Madklubben, you are covered by a collective agreement.

Application deadline: As soon as possible

We conduct interviews on an ongoing basis and will hire as soon as we find the right candidate, so don’t hesitate to send your application today.

Start date: By agreement

About Madklubben

Madklubben is one big family of restaurants located across Denmark.

Ever since we opened our first restaurant in 2007, our ambition has been to make dining out accessible to more people in Denmark. With well over one million guests visiting our restaurants every year, we are well on our way. We employ several thousand people across 40+ restaurants, and we have ambitions to grow even further. That is why we are always looking for talented people who want to become part of the Club.